SAPTRISHI Kuttu Atta Buckwheat Flour | Gluten-Free Buckwheat Flour

SAPTRISHI Kuttu Atta Buckwheat Flour is your go-to gluten-free, high-fiber flour made from 100% pure buckwheat. Traditionally used during Navratri and other fasting rituals, this flour is light on the stomach, low in calories, and packed with essential nutrients.

Our Kuttu Atta Buckwheat Flour is stone-ground to preserve natural nutrients and is free from any additives or preservatives. Its earthy flavor and soft texture make it ideal for preparing puris, rotis, pancakes, or dosa-like chillas during vrat.

This wholesome flour is not only excellent for religious fasts but also suits modern gluten-free diets. Rich in iron, magnesium, and antioxidants, it supports digestion and energy levels while keeping your meals light yet nourishing.

Choose SAPTRISHI Kuttu Atta Buckwheat Flour for a natural, trusted, and health-conscious choice rooted in Indian tradition.

Key Features of SAPTRISHI Kuttu Atta:

• Made from 100% pure buckwheat flour

• Naturally gluten-free and falahari approved

• High in protein, fiber, and minerals

• Ideal for fasting recipes and healthy everyday cooking

• Hygienically processed and packed for purity and freshness

Whether for vrat meals or clean eating, SAPTRISHI Kuttu Atta delivers nutrition, taste, and traditional value in every meal.

Ingredients:
Buckwheat Flour

Category:
Falahar