Use Code FIRST To Get 10% Off On Your First Order Above ₹400 T&C apply

  • SAPTRISHI Gold Dhaniya Powder pouch with coriander seeds beside
  • Bright greenish-brown Gold Dhaniya Powder in spice bowl
  • Fresh coriander powder – SAPTRISHI Gold Dhaniya for Indian cooking
  • Ground Gold Dhaniya Powder in wooden spoon with raw seeds
  • SAPTRISHI coriander powder sprinkled on cooked curry
  • Gold Dhaniya Powder with tadka ingredients in kitchen scene
  • Coriander spice mix – SAPTRISHI Gold Dhaniya in flat lay
  • Close-up of SAPTRISHI Gold Dhaniya Powder texture
  • Gold Dhaniya Powder used in sabzi masala preparation
  • Pure coriander powder – SAPTRISHI Gold Dhaniya front label view
  • SAPTRISHI Gold Dhaniya Powder with coriander pods and leaves
  • Aromatic Gold Dhaniya Powder used in sabzi tadka
  • Ground coriander – SAPTRISHI Gold Dhaniya Powder in ceramic bowl
  • Pure Gold Dhaniya Powder on rustic kitchen board with spices
  • SAPTRISHI coriander powder next to cumin, turmeric, and chili powders
  • Gold Dhaniya Powder sprinkled on stuffed paratha filling
  • SAPTRISHI Gold Dhaniya in a small brass container with spoon
  • Close-up of coriander powder texture – SAPTRISHI Gold Dhaniya

SAPTRISHI Gold Dhaniya Powder | Coriander Powder

Regular price Rs. 24.00 Sale price Rs. 36.00
Unit price per
Tax included.

10% OFF FOR FIRST ORDER

Use Code FIRST To Get 10% Off On Your First Order Above ₹400

FREE SHIPPING

Free shipping for orders above ₹250

Add more to unlock free shipping!

Product added to cart!

Add more to unlock free shipping!

SAPTRISHI Gold Dhaniya Powder is made from hand-selected coriander seeds, expertly ground to preserve their natural oils and aroma. This Gold Dhaniya Powder adds a sweet, citrusy depth to Indian curries, dals, sabzis, and dry spice blends.

Known for its digestive benefits and flavor-enhancing qualities, Gold Dhaniya Powder is a kitchen essential that blends seamlessly into everyday recipes. Whether you’re creating North Indian gravies or South Indian rasams, this versatile spice provides subtle warmth and complexity.

Free from additives, fillers, and preservatives, SAPTRISHI Gold Dhaniya Powder is 100% pure and rich in taste. Its freshly ground texture ensures your dishes are layered with authentic, earthy notes every time.

Add a spoonful of Gold Dhaniya Powder during tadka or cooking to elevate the aroma and round out the spice profile of your meals. With Gold Dhaniya Powder, SAPTRISHI brings the heart of traditional Indian cooking to your plate.

Key Features of SAPTRISHI Gold Dhaniya Powder:

  • Made from carefully selected coriander seeds

  • Finely ground for smooth texture and consistent flavor

  • Adds natural aroma and mild taste to daily meals

  • Free from artificial additives, colors, or preservatives

  • Hygienically processed and packed to ensure freshness

A must-have in every kitchen, SAPTRISHI Dhaniya Powder is your go-to spice for wholesome, flavorful home-cooked meals.


Ingredients:
Coriander (in powder form)

Category:
Basic Spices

Weight
Added to Cart! View cart or continue shopping.
  • 100% Organic & Pure
  • No Artificial Colors
  • Non GMO
  • Premium Quality Check
A must-have for every kitchen—from everyday curries to festive feasts, and even for that perfect aromatic tadka.

What People say about our products

  • ★★★★★
    I tried Saptrishi’s Gold Haldi Powder recently and was genuinely impressed. The aroma felt fresh and natural, unlike the usual store-bought ones. It’s now part of my daily cooking.
    Meenal Joshi – Pune, Maharashtra
  • ★★★★★
    Their Teza Lal Mirch Powder packs a punch! It has that proper desi mirch flavor – strong but not overwhelming. Perfect for my mom's traditional recipes.
    Rohit Singh – Varanasi, Uttar Pradesh
  • ★★★★★
    I picked up the Sambhar Masala just to try it, and it turned out to be surprisingly good. The taste was close to homemade, which is rare with ready masalas. Will definitely buy again.
    Aarti Nair – Kochi, Kerala
  • ★★★★★
    The Shahi Paneer Masala gave a great taste to my dish without needing to add too many other spices. It’s convenient, especially for someone like me who cooks occasionally.
    Rajat Kapoor – Delhi