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SAPTRISHI Hing Powder

Regular price Rs. 25.00 Sale price Rs. 38.00
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Elevate your cooking with the rich aroma and digestive benefits of SAPTRISHI Hing Powder – a high-quality asafoetida blend used widely in Indian kitchens for tadkas and tempering. Known for its bold, umami flavor, hing enhances the taste of dishes like dals, sambhar, sabzis, and chutneys, even in small quantities.

Hing is not only a flavor enhancer but also aids in digestion, making it a go-to spice in Ayurvedic and traditional Indian cooking. SAPTRISHI Hing Powder is carefully blended and finely ground to offer consistent aroma, purity, and potency.

Key Features of SAPTRISHI Hing Powder:

  • Strong, aromatic, and effective even in small amounts

  • Perfect for tempering dals, curries, and lentil dishes

  • Aids in digestion and supports gut health

  • Free from synthetic additives and preservatives

  • Hygienically processed and packed to preserve freshness

Just a pinch of SAPTRISHI Hing Powder can transform the flavor of your food and give it a traditional, home-style touch.

Category:
Blended Spices
Weight
  • 100% Organic & Pure
  • No Artificial Colors
  • Non GMO
  • Premium Quality Check
A must-have for every kitchen—from everyday curries to festive feasts, and even for that perfect aromatic tadka.

What People say about our products

  • ★★★★★
    I tried Saptrishi’s Gold Haldi Powder recently and was genuinely impressed. The aroma felt fresh and natural, unlike the usual store-bought ones. It’s now part of my daily cooking.
    Meenal Joshi – Pune, Maharashtra
  • ★★★★★
    Their Teza Lal Mirch Powder packs a punch! It has that proper desi mirch flavor – strong but not overwhelming. Perfect for my mom's traditional recipes.
    Rohit Singh – Varanasi, Uttar Pradesh
  • ★★★★★
    I picked up the Sambhar Masala just to try it, and it turned out to be surprisingly good. The taste was close to homemade, which is rare with ready masalas. Will definitely buy again.
    Aarti Nair – Kochi, Kerala
  • ★★★★★
    The Shahi Paneer Masala gave a great taste to my dish without needing to add too many other spices. It’s convenient, especially for someone like me who cooks occasionally.
    Rajat Kapoor – Delhi