SAPTRISHI Singhara Atta, Gluten-Free
Choose purity and health with SAPTRISHI Singhara Atta – a premium-quality gluten-free flour made from dried water chestnuts. Ideal for fasting (vrat) days and light, healthy cooking, this flour is known for its cooling properties, easy digestibility, and high nutritional value.
SAPTRISHI Singhara Atta is naturally gluten-free, making it an excellent option for those with gluten intolerance or anyone seeking cleaner alternatives to wheat-based flours. It’s perfect for making rotis, puris, halwa, pancakes, and snacks during fasting periods or as part of a wholesome diet.
Key Features of SAPTRISHI Singhara Atta:
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Made from 100% pure dried water chestnut flour
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Gluten-free and suitable for fasting (vrat) and falahari recipes
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Light, nutritious, and easy to digest
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Rich in potassium, calcium, and dietary fiber
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Hygienically packed to preserve freshness and quality
Whether you're observing a religious fast or simply making health-conscious choices, SAPTRISHI Singhara Atta is the perfect falahari ingredient for your kitchen.
Ingredients:
Dry Water Chestnut Flour
Category:
Falahar
