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  • SAPTRISHI Rajgira Atta, Gluten-Free
  • SAPTRISHI Rajgira Atta, Gluten-Free
  • SAPTRISHI Rajgira Atta, Gluten-Free
  • SAPTRISHI Rajgira Atta, Gluten-Free
  • SAPTRISHI Rajgira Atta, Gluten-Free
  • SAPTRISHI Rajgira Atta, Gluten-Free

SAPTRISHI Rajgira Atta, Gluten-Free

Regular price Rs. 75.00 Sale price Rs. 100.00
Unit price per
Tax included.

Fuel your fasting days and healthy lifestyle with SAPTRISHI Rajgira Atta – a nutrient-rich, gluten-free flour made from high-quality amaranth seeds. Traditionally used during Hindu fasts (vrat), Rajgira flour is packed with protein, calcium, and essential micronutrients.

SAPTRISHI Rajgira Atta is ideal for making rotis, puris, chikkis, laddoos, pancakes, and thalis during falahari diets. Naturally gluten-free, it’s also a great alternative for those with gluten intolerance or looking to add variety to their diet.

Key Features of SAPTRISHI Rajgira Atta:

  • Made from 100% pure amaranth flour

  • Gluten-free and falahari friendly

  • High in protein, calcium, and dietary fiber

  • Perfect for vrat meals and nutrient-dense recipes

  • Hygienically processed and packed to preserve freshness

Enjoy delicious, wholesome meals even during fasting with SAPTRISHI Rajgira Atta – the smart and spiritual choice for your kitchen.

Ingredients:
Amaranth Flour

Category:
Falahar

 
Weight
  • 100% Organic & Pure
  • No Artificial Colors
  • Non GMO
  • Premium Quality Check
A must-have for every kitchen—from everyday curries to festive feasts, and even for that perfect aromatic tadka.

What People say about our products

  • ★★★★★
    I tried Saptrishi’s Gold Haldi Powder recently and was genuinely impressed. The aroma felt fresh and natural, unlike the usual store-bought ones. It’s now part of my daily cooking.
    Meenal Joshi – Pune, Maharashtra
  • ★★★★★
    Their Teza Lal Mirch Powder packs a punch! It has that proper desi mirch flavor – strong but not overwhelming. Perfect for my mom's traditional recipes.
    Rohit Singh – Varanasi, Uttar Pradesh
  • ★★★★★
    I picked up the Sambhar Masala just to try it, and it turned out to be surprisingly good. The taste was close to homemade, which is rare with ready masalas. Will definitely buy again.
    Aarti Nair – Kochi, Kerala
  • ★★★★★
    The Shahi Paneer Masala gave a great taste to my dish without needing to add too many other spices. It’s convenient, especially for someone like me who cooks occasionally.
    Rajat Kapoor – Delhi