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SAPTRISHI Suji

SAPTRISHI Suji

Regular price Rs. 16.00 Sale price
Unit price per
Tax included.

Enjoy light, fluffy, and golden-textured dishes with SAPTRISHI Suji – finely milled semolina flour made from 100% pure wheat. Known for its versatility and smooth grain, SAPTRISHI Suji is a must-have ingredient in Indian kitchens for both sweet and savory recipes.

Perfect for making upma, idli, halwa, dhokla, suji toast, and crunchy snacks, this suji offers consistent texture, natural color, and a fresh aroma that enhances every dish.

Key Features of SAPTRISHI Suji:

  • Made from 100% premium quality wheat

  • Finely milled and free-flowing for easy cooking

  • Ideal for traditional Indian breakfasts, sweets, and snacks

  • No added preservatives, colors, or chemicals

  • Hygienically processed and packed for purity and freshness

From daily meals to festive treats, SAPTRISHI Suji brings quality, taste, and reliability to every kitchen.


Ingredients:
Wheat

Category:
Flour

Weight
  • 100% Organic & Pure
  • No Artificial Colors
  • Non GMO
  • Premium Quality Check
A must-have for every kitchen—from everyday curries to festive feasts, and even for that perfect aromatic tadka.

What People say about our products

  • ★★★★★
    I tried Saptrishi’s Gold Haldi Powder recently and was genuinely impressed. The aroma felt fresh and natural, unlike the usual store-bought ones. It’s now part of my daily cooking.
    Meenal Joshi – Pune, Maharashtra
  • ★★★★★
    Their Teza Lal Mirch Powder packs a punch! It has that proper desi mirch flavor – strong but not overwhelming. Perfect for my mom's traditional recipes.
    Rohit Singh – Varanasi, Uttar Pradesh
  • ★★★★★
    I picked up the Sambhar Masala just to try it, and it turned out to be surprisingly good. The taste was close to homemade, which is rare with ready masalas. Will definitely buy again.
    Aarti Nair – Kochi, Kerala
  • ★★★★★
    The Shahi Paneer Masala gave a great taste to my dish without needing to add too many other spices. It’s convenient, especially for someone like me who cooks occasionally.
    Rajat Kapoor – Delhi