SAPTRISHI Kuttu Atta Buckwheat Flour | Gluten-Free Buckwheat Flour
Power up your fasting days with SAPTRISHI Kuttu Atta (Buckwheat Flour) – a gluten-free, falahari flour made from finely ground buckwheat. Commonly used during vrat (fasting) in India, this nutrient-dense flour is rich in protein, fiber, and essential minerals like magnesium and iron.
With its earthy flavor and high energy content, SAPTRISHI Kuttu Atta is perfect for preparing rotis, puris, pakoras, pancakes, and parathas that are both tasty and filling. It’s also an excellent choice for anyone on a gluten-free diet looking for a wholesome, plant-based alternative to wheat flour.
Key Features of SAPTRISHI Kuttu Atta:
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Made from 100% pure buckwheat flour
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Naturally gluten-free and falahari approved
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High in protein, fiber, and minerals
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Ideal for fasting recipes and healthy everyday cooking
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Hygienically processed and packed for purity and freshness
Whether for vrat meals or clean eating, SAPTRISHI Kuttu Atta delivers nutrition, taste, and traditional value in every meal.
Ingredients:
Buckwheat Flour
Category:
Falahar
