
SAPTRISHI Dalia
njoy healthy and satisfying meals with SAPTRISHI Dalia – made from 100% pure wheat, coarsely ground to deliver maximum fiber and natural nutrition. Also known as cracked wheat, dalia is widely used in Indian homes for preparing porridge, khichdi, upma, and pulao, especially for health-conscious and diabetic-friendly diets.
Light on the stomach yet rich in nutrients, SAPTRISHI Dalia is an excellent source of complex carbohydrates, making it a perfect choice for breakfast, lunch, or dinner.
Key Features of SAPTRISHI Dalia:
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Made from 100% pure whole wheat
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Coarsely ground for texture and nutrition
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High in dietary fiber and slow-digesting carbs
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Ideal for porridge, khichdi, upma, and healthy bowls
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Free from preservatives, additives, and polishing
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Hygienically processed and packed for freshness
Add SAPTRISHI Dalia to your daily diet for a wholesome and balanced meal that supports energy, digestion, and overall wellness.
Ingredients:
Wheat
Category:
Flour