Masala Sweet Potato Chaat Recipe

Winter in India feels incomplete without the comforting flavours of Masala Sweet Potato Chaat, a delicious, warm, and naturally sweet chaat made from shakarkandi. This dish combines the soft creaminess of boiled sweet potatoes with the tang of Saptrishi Chaat Masala, the heat of Saptrishi Lal Mirch, and the freshness of lemon and coriander. Popular across North India—especially Delhi’s winter streets—Masala Sweet Potato Chaat is a guilt-free snack perfect for weight loss, fasting, detox diets, and evening hunger pangs.

Why Masala Sweet Potato Chaat Is a Winter Favourite

The rise in popularity of Masala Sweet Potato Chaat is not accidental—it is rooted in tradition, health, and flavour. Sweet potatoes are naturally warming, making them ideal for winter nutrition. They offer a balanced combination of complex carbohydrates, iron, vitamin A, fibre, and antioxidants, which keep the body energized and boost immunity.

When combined with Saptrishi Chaat Masala and Saptrishi Lal Mirch, the sweetness of shakarkandi transforms into a flavour-packed chaat with layers of tang, heat, freshness, and mild smokiness. Delhi street vendors have perfected the art of creating Masala Sweet Potato Chaat, often roasting the sweet potatoes over coal for a deeper flavour. Even boiled, the dish remains comforting and satisfying.

Ingredients for Masala Sweet Potato Chaat 

Main Ingredients

• 3 medium sweet potatoes (shakarkandi)

• 1 small onion, finely chopped

• 1 small tomato (optional)

• 1 green chilli, chopped

• 2 tbsp finely chopped fresh coriander

• 1 tbsp lemon juice

• ½ tsp ginger (optional for warmth)

Saptrishi Spices

• 1–1.5 tsp Saptrishi Chaat Masala

• ½–1 tsp Saptrishi Lal Mirch

• ½ tsp Saptrishi Jeera Powder (optional)

• Salt to taste (or sendha namak for fasting)

Optional Add-ons

• Tamarind chutney

• Green chutney

• Pomegranate seeds

• Roasted peanuts

• Black salt

These ingredients come together to create a flavour-packed Masala Sweet Potato Chaat that is warm, tangy, spicy, and nutritious.

Preparation Steps Before Making Masala Sweet Potato Chaat

Step A: Boiling the Sweet Potatoes

1. Wash shakarkandi thoroughly.

2. Boil whole sweet potatoes using:

   • Pressure cooker: 2 whistles

   • Saucepan: 12–15 minutes

3. Peel once cooled.

4. Cut into cubes or bite-sized pieces.

Why boil sweet potatoes whole?

• Retains sweetness

• Maintains firm, creamy texture

• Prevents mushiness

• Controls water absorption

This ensures your Masala Sweet Potato Chaat has the ideal texture.

Step-by-Step Recipe for Masala Sweet Potato Chaat

Step 1: Add Base Ingredients

In a large mixing bowl add:

• Sweet potato cubes

• Onion

• Tomato (optional)

• Green chilli

• Fresh coriander

Mix gently to avoid breaking the sweet potatoes.

Step 2: Add Saptrishi Spices

Sprinkle:

• Saptrishi Chaat Masala

• Saptrishi Lal Mirch

• Salt

• Jeera powder (optional)

Why Saptrishi Chaat Masala is essential

• Adds tanginess

• Enhances sweetness

• Provides a balanced sour-spicy flavour

• Brings authentic chaat-shop taste

These spices turn simple shakarkandi into a flavour-packed Masala Sweet Potato Chaat.

Step 3: Add Lemon & Optional Chutneys

Add:

• Lemon juice

• Tamarind chutney (sweet)

• Green chutney (spicy)

Mix lightly.

Step 4: Final Touch & Garnish

Top with:

• Pomegranate seeds

• Roasted peanuts

• Extra coriander

Serve immediately.

Freshness is key for the best Masala Sweet Potato Chaat.

Pro Tips for the Perfect Masala Sweet Potato Chaat

• Boil whole, not cut sweet potatoes.

• Don’t overboil—they turn mushy.

• Add lemon juice only at the end.

• Use Saptrishi Lal Mirch sparingly—sweet potatoes absorb heat strongly.

• For fasting, remove onions and tomatoes.

• For best flavour, roast sweet potatoes lightly on a tawa before cutting.

These tips ensure your Masala Sweet Potato Chaat tastes authentic and well-balanced.

Variations of Masala Sweet Potato Chaat

1. Fasting Sweet Potato Chaat

• Use sendha namak

• No onions or tomatoes

• Add more peanuts

2. Sweet & Tangy Version

• Add jaggery powder

• Add extra Saptrishi Chaat Masala

• Use more lemon juice

3. Delhi Street-Style Masala Sweet Potato Chaat

• Add tamarind chutney

• Add black salt (kala namak)

• Add chopped ginger

4. High-Protein Sweet Potato Chaat

• Add boiled chickpeas

• Top with roasted peanuts

• Add paneer cubes

5. Roasted Sweet Potato Chaat

• Roast sweet potato cubes in ghee

• Add spices after roasting

These variations allow you to adapt Masala Sweet Potato Chaat for health goals, fasting, or indulgence.

Troubleshooting Masala Sweet Potato Chaat

Chaat tastes bland?
→ Increase Saptrishi Chaat Masala + lemon juice.

Too spicy?
→ Add extra sweet potato cubes.

Too mushy?
→ Sweet potatoes were overboiled.

Too dry?
→ Add a spoon of chutney or lemon juice.

Lack of tang?
→ Add ¼ tsp black salt or more lemon.

Serving Suggestions

Serve Masala Sweet Potato Chaat with:

• Green chutney

• Masala chai

• Curd bowl

• Fruit salad

• Evening snack platter

Sweet potatoes are naturally satiating, making this chaat ideal for:

• Weight-loss meals

• Fasting days

• Quick brunch

• Post-workout snacks

Health Benefits of Masala Sweet Potato Chaat

• Rich in Vitamin A → good for skin & immunity

• High fibre → improves digestion

• Low-calorie yet filling → ideal for weight loss

• Natural sugars → safe for moderate consumption

• Anti-inflammatory spices → support overall wellness